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  • Tatler Philippines

    A Taste of Home

    Dec 06, 2021 3 minutes
    By Lauren Golangco

    “If I may play the devil’s advocate…why do we need their approval?” says chef Claude Tayag. Over recent years, Filipino cuisine has garnered much more global recognition—but how important is recognition, really?

    At this year’s Asian Culinary Exchange (ACE), culinarians like chefs Tayag and Margarita Forés participated in deep-dive discussions about Filipino cuisine. “Instead of learning about the cuisine of our neighbouring countries”, ACE founder Angelo Comsti explains, “we take a deeper look at our own

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