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  • BBC Good Food Magazine

    WOW THE CROWD MODERN DESSERTS

    Dec 02, 2021 6 minutes
    recipes ESTHER CLARK AND LIBERTY MENDEZ
    photographs
    JONATHAN GREGSON

    Tiramisu trifle

    Combine the decadent coffeeflavoured dessert with a classic trifle for a crowd-pleasing pud that everyone will love. Because it’s simple to put together, it’s ideal for last-minute guests. Or, prepare in advance for a party so you’ll have a fuss-free finale to your dinner.

    SERVES 14-16 PREP 35 mins plus 1 hr chilling COOK 5 mins MORE EFFORT V

    300g shop-bought madeira or chocolate cake, cut into
    3cm pieces
    70ml coffee liqueur or madeira wine
    250ml strong coffee, cooled
    200g shop-bought sponge fingers
    2 tbsp cocoa powder

    For the cheat’s coffee crémeux

    500g fresh shop-bought custard
    3 tbsp instant coffee granules
    200g dark chocolate, finely chopped
    100g salted butter, cubed and softened

    For the tiramisu filling

    2 egg yolks (freeze the whites for another recipe)
    65g caster sugar
    40ml marsala wine or coffee liqueur
    150g mascarpone
    200ml double cream

    For the brown sugar cream

    400ml double cream
    2 tbsp dark brown soft sugar

    Arrange the cake pieces in the bottom of a large trifle dish, then drizzle over

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