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  • New Zealand Woman’s Weekly

    Garden PARTY

    Dec 19, 2021 4 minutes

    Spanish gin & tonic

    PREPARATION TIME 5 MINS SERVES 4

    1 cup dry gin
    2 cups chilled tonic water
    Ice cubes
    Lemon, lime, orange and/or grapefruit slices, wedges or twists
    Fresh herbs such as mint, basil, sage, thyme, lemon thyme, fennel, tarragon, lemon verbena, dill and/or lavender or edible flowers
    Spices such as peppercorns, juniper berries, star anise or fennel seeds Lebanese cucumber, sliced

    1 For each cocktail, combine ¼ cup gin and ½ cup tonic in a glass of ice. Garnish with citrus, herbs, spices and cucumber. Stir gently. Serve.

    Strawberry-mint lemonade

    PREPARATION TIME 15 MINS (PLUS 4 HOURS CHILLING & 30 MINS STEEPING) COOKING TIME 20 MINS SERVES

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