Table Talk
Dec 23, 2021
0 minutes
COMPILED BY ANNETTE KLINGER
¡ AY, CARAMBA!
picy food is hot right now (sorry, not sorry) and we can’t think of a more comforting vehicle for fiery flavours than everyone’s current sandwich fixation, the Mexican torta. Traditionally, they can be served on two types of soft rolls, the or , which are then filled with any number of meat, salsa and topping variations, depending on the region. Our favourite? The , filled with crispy pork, refried beans and onions, drowned in a chilli-tomato sauce.
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