A rosy sangria
Dec 23, 2021
0 minutes
![wooltasteau2201_article_036_01_02](https://article-imgs.scribdassets.com/2pzyxy32io9dht4g/images/fileLY4LHZCA.jpg)
![wooltasteau2201_article_036_01_01](https://article-imgs.scribdassets.com/2pzyxy32io9dht4g/images/fileCX5G96SG.jpg)
In a glass pitcher, combine 1 bottle of, 2 T and ¼ cup (or elderflower). Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like . Add and ice and top with sparkling water for extra pizzazz.
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