Phil’s favourite veg techniques
Dec 23, 2021
1 minute
CONFIT
![wooltasteau2201_article_130_01_01](https://article-imgs.scribdassets.com/95tkjxg7y89dhtc0/images/file2QAJSAK6.jpg)
This traditional French method refers to slowly poaching meat, fish, vegetables or fruit in oil or
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