West African Peanut Soup
Serves: 4-6
A reassuringly simple and delicious meal-in a-bowl, this chunky soup takes its inspiration from the West African groundnut (peanut) soup. Peanut butter gives the soup a gloriously creamy texture.
• 2 tbsp • 1 , finely chopped• 2 cloves, finely chopped• 2 tsp toasted and ground (see note)• 1 pinch of or ½ a , deseeded and finely chopped• 1 large , deseeded and finely diced• 1 small , peeled and diced• and • 1 x 400g (14.1 oz) tin of , drained (see note) • 750ml (1.3 pints)
