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Get creative with... NO-COOK SLICES

4-INGREDIENT DATE AND ALMOND SLICE

SERVES 15 PREP: 25 MINS

1 cup dry roasted almonds (160g)
2 cups pitted dried dates (280g)
½ cup shredded coconut
200g block milk cooking chocolate, finely chopped

1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above long edges of pan.

Process almonds

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