THE ONE-BOWL BAKER
Key lime slice-and-bake cookies with key lime glaze
“There’s something so fun about making slice-and-bake cookies. There’s a bit of an old-fashioned feel to these, but the flavour profile is anything but. These cookies practically melt in your mouth and are full of refreshing zingy key lime flavour, while requiring much less work than a key lime pie.“
MAKES 24-26
170g (6oz) salted butter, softened at room temperature
160g (5¾oz) packed brown sugar
1 large free-range egg
1½ tsp vanilla extract
grated zest of 1 large lime
2 tbsp key lime juice (add 1 extra tsp if using regular lime juice)
290g (10oz) plain flour
1⁄8 tsp cinnamon
¼ tsp salt
coarse or raw sugar, for rolling
