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There is no skimping at Karma Asian Fusion in Burlington. The restaurant goes through more than three pounds of caviar a week—that’s 15 tins of 100 grams each—and uses only real truffles. No truffle-flavored oil or peelings here.
That abundance of high-end ingredients is present throughout the menu, starting with the “Salmon on Fire,” an appetizer with a description that doesn’t quite do justice to the