Dish

What we’re eating and drinking

People, ideas and inspiration

Sarah Tuck, Editor

Prego, Auckland: Like so many, I was chomping at the bit to get out and about to some of my favourite local haunts the moment Auckland hit “red light” status. I couldn’t have been happier to celebrate my birthday on the assigned day, along with a day off work – so headed straight to Prego for a celebratory meal. I’m more of a nibbler than a

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