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  • Woman's Weekly

    Take it EASY

    Jan 19, 2022 4 minutes

    IRISH STEW WITH HERBY DUMPLINGS

    Mutton has the most amazing flavour, and slow-cooking it gives it a beautiful soft texture, too.

    PER SERVING 805 cals, 41g fat, 22g sat fat, 76g carbs

    SERVES 6

    ✣600g (1¼lb) stewing mutton or lamb
    ✣ 2tbsp flour
    ✣2tbsp olive oil
    ✣600g (1¼lb) potatoes, peeled and roughly chopped
    ✣600g (1¼lb) carrots, peeled and roughly chopped
    ✣1 large onion, sliced
    ✣3 bay leaves

    For the dumplings:

    ✣200g (7oz) butter
    ✣ 350g (12oz) self-raising flour
    ✣3tbsp fresh chopped herbs (we used rosemary, parsley and chives)

    1 Heat the oven to 140C/ Gas 1. Dust the meat with flour and season well. Add the oil to a large pan and

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