Easter Lunch
Jan 25, 2022
4 minutes
PHOTOGRAPHY BY MAC JAMIESON
RECIPE DEVELOPMENT BY VANESSA ROCCHIO
FOOD STYLING BY KATHLEEN KANEN
STYLING BY LILY SIMPSON
![f0057-01](https://article-imgs.scribdassets.com/ujk0yje689gvm2v/images/fileC6Y1BCLS.jpg)
![ham_003sr](https://article-imgs.scribdassets.com/ujk0yje689gvm2v/images/file8N3NW3YQ.jpg)
Sweet Tea–Brined Ham
MAKES 10 SERVINGS
Put a spin on your Easter ham with this sweet tea- and molasses-flavored recipe.
2 gallons water
15 black tea bags
1 (12-ounce) jar dark molasses (not blackstrap)
2 cups firmly packed dark brown sugar
2 tablespoons whole peppercorns
4 bay leaves
6 (2x1-inch) lemon zest strips
1 (6- to 7-pound) semi-boneless pork butt or smoked ham shank, scored if desired
8 cups cold water
Garnish: lemon wedges, fresh bay leaves, fresh flat-leaf parsley
In a large stockpot, bring 2
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