breakfast

Avocado & black bean eggs

SERVES 2 PREP 5 mins COOK 5 mins EASY V

Heat in a large non-stick frying pan over a medium heat. Add , and . Cook until softened and starting to colour. Break in on either side of the pan. Once they start to set, spoon (along with their juice) and around the eggs, and sprinkle over ¼ . Warm the beans and tomatoes for about 5 mins. and a . Squeeze over the ½ . Serve with for squeezing over.