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  • BBC Good Food Magazine

    A sumptuous summer day out

    Jan 27, 2022 2 minutes

    16 - 19 June 2022 NEC Birmingham

    Summer is a time for al fresco dining, sizzling barbecues and picnics galore. It’s also the perfect time to make dishes with the most fantastic seasonal produce: ripe tomatoes, peppers, courgettes, new potatoes and berries all at their best. If you are after ideas that you can take home and have up your sleeve,. We have a fabulous line-up of top chefs, including on Thursday, and  on Friday, and on Saturday, and , and on Sunday.

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