BBC Good Food Magazine

meatballs

barney

rom Italian polpette to Pakistani (via the Middle East) kofta, most countries and cultures have a way of transforming mince into beautiful meatball-based dishes, but eating them with lots of other meze bits is my favourite. It just works with the rhythm of my household. I put a platter like this together when we’re all eating at different times and it can be enjoyed whether someone is rushing through and only has a moment to grab some food, or two of us are sitting down to eat together properly. Plus, any

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