Vegan Life meets… BOSH!

Since 2016, British vegan chefs Henry Firth and Ian Theasby have been cooking and sharing bold, tasty plant-based food, inspiring people the world round to cook vegan. With five successful books, an exciting all-vegan cookery series and a range of delicious products in UK supermarkets, BOSH! are really doing wonders for the movement, spreading both joy and the vegan message. We catch up with the dynamic duo ahead of the release of their newest cookbook, BOSH! on a Budget.

Hi, Ian and Henry! When and why did you fall in love with food?

Hi! I fell in love with food when I was younger — my mum first taught me to cook age eight or nine, and this was a vegan lasagne. One of my