Bean to bar
Feb 01, 2022
2 minutes
by Sahale Greenwood
![f0028-01](https://article-imgs.scribdassets.com/98ae15r5ds9i0hea/images/file1LC7ANWE.jpg)
en Caines, a world traveler, and Michael Caines, a horticulturalist, began their work with chocolate in Boulder in 2013. Shortly after working in the cacao supply chain, the couple realized local communities where the beans are sourced never see their profits. To combat this, the
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