Game Cookery
Feb 02, 2022
4 minutes
PHEASANT HAGGIS
![shotimcouuk220202_article_062_01_01](https://article-imgs.scribdassets.com/vcqmxirr49i1bvn/images/file46Z0567R.jpg)
![shotimcouuk220202_article_062_01_02](https://article-imgs.scribdassets.com/vcqmxirr49i1bvn/images/file3YSZLBK2.jpg)
I never stop challenging myself to think of new ways, or at least different ways, to use up game meat. I am very lucky because, even though I shoot a bit, I live in a place where game is often available for the asking from the local shoot. That is doubly handy as, this season, I can’t seem to find my backside with both hands, let alone a curling pheasant at 40 yards.
It’s a curious thing, the abundance of game at this time of year. It can lead to a sort of boredom with eating pheasant and it can certainly lead to a tendency to treat the birds with less thought and respect than is due.
I am an advocate of eating as much
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