Bake from Scratch

Baking with Cereal

THE SECRETS BEHIND YOUR CEREAL

KELLOGG’S® APPLE JACKS® CEREAL

Made by Kellogg’s, Apple Jacks was first introduced to the United States as Apple O’s in 1965. The current name, Apple Jacks, was the result of advertisers looking to change the name in 1971. Originally, Apple Jacks contained only orange-colored cereal Os; it wasn’t until 1998 that the green Os were incorporated into the mix. Interestingly, Apple Jacks Cereal was the brainchild of an MIT student, William Thilly, who was hired by Kellogg’s as a research assistant. As a reward for his work at the company, William was invited to create a product, and thus, Apple Jacks Cereal was born.

GENERAL MILLS CINNAMON TOAST CRUNCH CEREAL

This cereal debuted in 1984 with the aim of replicating the flavor of cinnamon-sugar toast. The cereal’s initial mascot, Chef Wendell, started appearing in commercials in 1987, but he was ultimately replaced in 2010 with cartoon squares of the actual cereal, known as “The Crazy Squares.” Advertised as the cereal with “The Taste You Can See,” each square has a unique pattern of cinnamon-sugar swirls, which served as the inspiration for our Cinnamon Swirl Bundt.

CINNAMON SWIRL BUNDT

Makes 1 (10-cup) Bundt cake

Rich vanilla and cinnamon batters swirl together to create this showstopping Bundt, one of the recipes we made during our Bundt Baking Retreat. With squares of a beloved cinnamon-sugar cereal crushed and mixed into both batters and a Creamy Milk Glaze drizzled over

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