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  • More from Southern Cast Iron

    Southern Cast Iron5 min read
    Good Ol’ Grits
    Makes about 8 servings 4 cups chicken broth1½ teaspoons kosher salt, divided1 cup yellow grits2 cups shredded fontina cheese½ cup half-and-half2 large eggs, lightly beaten1 (10-ounce) can tomatoes with mild green chiles, drained2 tablespoons unsalted
    Southern Cast Iron5 min read
    Smashing Success
    One of my first viral videos when I started cooking on social media was smashburgers. My buddy Rick made them a week or so earlier, and they were delicious! He would smash each burger and top them with a pat of butter, which helps in the browning pro
    Southern Cast Iron2 min read
    Cast Iron Care
    Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

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