New Zealand Woman’s Weekly

Mini moments OF BLISS

Strawberry jam pull-aparts

MAKES 10 PREP + COOK TIME 1 HOUR

3 cups (450g) self-raising flour
2 tablespoons caster sugar
160g cold butter, chopped
2 eggs, beaten lightly
1 cup (250ml) milk
½ cup (160g) strawberry jam or any flavour you like
1 tablespoon vanilla bean paste
1 tablespoon finely grated lemon rind
2 tablespoons pistachios, sliced
2 teaspoons coffee sugar crystals

1 Preheat oven to 190°C. Lightly grease 10 holes of a 12-hole ( 1/3 cup/80ml) muffi n pan. Line with paper cases.

2 Place flour and sugar in a large

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