Whats on the MENU
Feb 12, 2022
4 minutes
By Izelle Hoffman
ROSA TOMATO AND BASIL SOUP
![fhmau2202_article_080_01_01](https://article-imgs.scribdassets.com/3wlalb91349ja7x1/images/file4OMHRJDK.jpg)
![fhmau2202_article_080_01_02](https://article-imgs.scribdassets.com/3wlalb91349ja7x1/images/fileZ0YHDAYM.jpg)
Prep time: 10 minutes Cooking time: 50 minutes Servings: 6-8
Ingredients
• 1 tbsp olive oil
• 1 medium red onion, diced
• ½ tbsp crushed garlic
• 3.5lbs rosa tomatoes, halved
• 1/2 cup chopped fresh basil, plus extra for serving
• 2 tsp dried sweet basil
• 1 tbsp salt
• 1 tsp ground black pepper (optional)
• 4 heaped tsp paprika
• 3 tbsp raw honey
• 2 tbsp balsamic vinegar
• 1 cup unsweetened almond milk
• 4 cups hot water
• thinly sliced moist beef jerky for serving (optional)
Instructions
• In a large saucepan, heat the olive oil and fry the
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