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CARIBAR, CARIBE HILTON, PUERTO RICO (PINA COLADA)
fter three months of experimentation in 1954, Caribe Hilton’s bartender Ramón Marrero devised a creamy concoction to showcase the flavours of Puerto Rico.
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fter three months of experimentation in 1954, Caribe Hilton’s bartender Ramón Marrero devised a creamy concoction to showcase the flavours of Puerto Rico.
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The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources
byRay Foley