Heads you win
Cabbage figures in the cuisine of nearly every culture in history, so working out its origins has proved difficult. However, food historians seem to agree that non-heading cabbages were most likely domesticated by the Celts or people from Mediterranean regions around 1000 BCE.
From there the variety of cabbages grew and today they are one of the world’s staple food crops, found raw, cooked or pickled on dinner plates
