lift your SPIRITS
Feb 20, 2022
4 minutes
Photography JOHN PAUL URIZAR
Styling
HANNAH BLACKMORE
![f0054-01](https://article-imgs.scribdassets.com/8q69jik7gg9kkuf6/images/filePGN3GVE9.jpg)
![f0055-01](https://article-imgs.scribdassets.com/8q69jik7gg9kkuf6/images/fileBF4I84BX.jpg)
If the wide range of Australian spirits lining your favourite bottle shop shelves is anything to go by, smaller and artisan local distilleries are coming of age. Independent and boundary pushing, the local liquor set are turning their lack of traditional methods into a freedom to innovate, leaning into the elements that make Australia so very Australian.
Modern whisky production in this country is particularly innovative. “Because we’re not restricted in the way other countries are with their whisky production methods, distillers are experimenting with different types of yeasts, ancient grains and even types of
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