have always loved to travel. When I think back to some of the travels of my youth, I can see that long before my interest in fermentation began in earnest, traveling primed me to think about fermentation in ways that I likely would not have otherwise. As a 23-year-old, fresh out of college and seeking adventure, I traveled
Sandor Katz’s Fermentation Journeys
Dec 17, 2021
2 minutes
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