Starters & Breads

SPICED PORK RINDS WITH PIMIENTO CHEESE

Tossing pork rinds in a homemade spice blend allows you to control the flavor. For a twist, toss them in powdered ranch seasoning or lemon pepper.

MAKES 4 TO 6 SERVINGS

1¼ teaspoons smoked paprika, divided
½ teaspoon garlic powder
¾ teaspoon onion powder, divided
½ teaspoon dry mustard, divided
¼ teaspoon firmly packed light brown sugar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
1 (3.25-ounce) bag pork rinds
½ cup mayonnaise
¼ cup cream cheese, softened
½ teaspoon Worcestershire sauce
1 cup shredded extra-sharp Cheddar cheese
1 cup shredded Monterey
Jack cheese
1 (4-ounce) jar diced pimientos, drained
2 tablespoons finely chopped fresh chives
Garnish: chopped fresh chives

1. Line a rimmed baking sheet with parchment paper.

2. In a small bowl, whisk together 1 teaspoon paprika, garlic powder, ¼ teaspoon onion powder, ¼ teaspoon mustard, brown sugar, chili powder, and pepper.

3. Place pork rinds on prepared pan; spray with cooking spray until coated. Sprinkle pork rinds with paprika mixture, tossing until well combined.

4. In a large bowl, beat mayonnaise and cream cheese with a mixer at medium speed until mostly smooth (some small lumps are fine), 2 to 3 minutes, stopping to scrape sides of bowl as needed. Add Worcestershire, remaining ¼ teaspoon paprika, remaining ½ teaspoon onion powder, and remaining ¼ teaspoon mustard, beating to combine. Stir in cheeses, pimientos, and chives. Garnish with chives, if desired. Serve immediately with spiced pork rinds.

Bacon-Cheddar Cornbread Sticks

MAKES ABOUT 14

This flavor-packed bread is