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  • Organic NZ

    Autumnal munching

    Feb 20, 2022 2 minutes

    Carrot lox

    MAKES 1 LARGE JAR

    500 g carrots, peeled into long strips
    4 teaspoons fine salt

    Marinade:

    1 sheet nori
    1½ teaspoons flaky sea salt
    ¼ cup neutral oil (such as sunflower or rice bran oil)
    1¼ teaspoons raw sugar
    1 teaspoon liquid smoke
    4½ teaspoons tapioca flour
    Pinch of white pepper
    ½teaspoon dried dill

    1. Slice carrots as thinly as possible (a speed

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