SOUTH EASTER
Feb 25, 2022
5 minutes
PHOTOGRAPHS JAN RAS RECIPES AND PRODUCTION
ABIGAIL DONNELLY FOOD ASSISTANTS BIANCA
STRYDOM AND ELLAH MAEPA
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“Camping is relatively new for me; I went on a trip last year with friends who have all the gadgets, and I loved it so much I’m now on the hunt for a vintage caravan! The most important thing (for me) is to pick a campsite with a firepit – we built one at home after that first trip. I love cooking big paellas, bread and large joints of meat over the fire. Dessert is simple – a make-ahead cake or lemon tart, which lasts a few days. And I always take my Nespresso machine.” – Abigail Donnelly
CIAMBOTTA
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“I saw this technique on an Instagram reel and it worked perfectly. Drill holes in the top of two pieces of maple wood about the length of the fish you’re going to braai. Soak them in water overnight so they don’t burn. Wire the two planks together at the top, so they look like a teepee. When you’re
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