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    GREEK FEAST

    Feb 25, 2022 4 minutes

    GREEK ROAST LAMB WITH SKORDALIA AND POTATOES

    SERVES 4 PREPARATION + COOKING: 5 HOURS REFRIGERATE: 3 HOURS OR OVERNIGHT

    2kg leg of lamb
    2 cloves garlic, crushed
    125ml (½c) lemon juice
    30ml (2T) olive oil
    15ml (1T) fresh oregano leaves
    5ml (1t) fresh lemon thyme leaves
    5 large potatoes (1,5kg), cut into 3cm cubes or chips
    15ml (1T) finely grated lemon rind
    30ml (2T) lemon juice, plus extra
    30ml (2T) olive oil, plus extra
    5ml (1t) fresh lemon thyme leaves, plus extra

    SKORDALIA

    1 medium potato (200g), quartered
    3 cloves garlic, crushed
    15ml (1T) lemon juice
    15ml (1T) white wine vinegar
    30ml (2T) water
    80ml (¹/3c) olive oil

    Combine the lamb with the garlic, lemon juice, olive oil, oregano and thyme in

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