Pull the other one!

I’m embarrassed to think about how many venison shoulders I left in the field in my earlier days.

I I used to think it was too much effort to bone them out for mincing, with too little yield. But I learnt over the years that they are genuinely one of the simplest and most rewarding cuts to cook.

Meaty gravy rolls

This recipe is without doubt one of the easiest venison recipes of all time, with absolute maximum deliciousness.

Ingredients

• 1 front deer shoulder• 1 large chicken or• 6 bread rolls• 1-2 gravy pouches – there is a wide selection to choose from• Butter or margarine