More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
How I Got The Shot
What’s the most important thing to consider when photographing food? Most of the time, food tends to look best with soft, natural light, so I try to find places that delivers this. It’s also important to work quickly — the longer food sits out, the
National Geographic Traveller Food2 min read
One Sip At A Time
The route begins in Mostar, named the European Wine City Dionisio 2024. The city’s old town has been carefully restored, with its winding cobblestone streets home to Ottoman houses serving traditional Bosnian coffee and sweets, and the ateliers of cr
National Geographic Traveller Food2 min read
Floating Restaurants
The Cheese Bar’s Paddington outpost —a 96ft doubledecker barge moored on the Regent’s Canal —serves up a menu of cheese dishes that change with the season: expect small plates such as tartiflette and curried cheese curds, plus The Cheese Bar’s signat

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