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  • National Geographic Traveller Food

    CAITLIN MORAN

    Mar 03, 2022 2 minutes

      As a result, we looked cheap and bulky. I’m one of eight and we were raised on benefits. Carbs and fats are far less expensive than fruit, veg and protein, and so we were fat, but also quite hungry. We had no flavours in our house: a jar of ‘mixed herbs’ was so old they tasted of dust, and a single nutmeg we had from 1986 to 1989

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