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Italia magazine9 min read
Nature And Tradition
val_nicastro Picture this: a stretch of coastline where the blue shades of the sea blend with the sky, and as you wander along the shore, the salty breeze mingles with the aroma of freshly cooked seafood from the kitchens of seaside restaurants. And
Italia magazine1 min read
Taste ITALIA!
Make a meal of asparagus on p61 16 pages of delicious Italian food and drink Cook ITALIA! At Nonna’s Table Home cooked dishes p60 Take Four Mario Matassa’s tasty tomato recipes p 64 Summer Fresh Classic flavours from the Mediterranean p70 Buy
Italia magazine7 min read
At Nonna’s Table
► SERVES 4 ► PREPARATION 20 minutes ► COOKING 20 minutes In the 1970s, ‘flexi time’ was a new thing. The paint factory where Papà worked allowed him to work extra hours from Monday through to Thursday, then finish work early on a Friday. That’s wh

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