Plant Based Pastas: The Healthier Choice?
Mar 06, 2022
2 minutes
By dietitian Tai Ibitoye
![f030-01](https://article-imgs.scribdassets.com/1wuo7abgjk9m16jv/images/fileMIN1X1O3.jpg)
here was a time when foods stayed firmly in their lane. Then along came the cronut, closely followed by the cruffin, and ingredients have been portmanteauing all over the place ever since. But while I suspect you’re in little doubt as to the nutritional credentials of our pastry-based friends, there’s one
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