Boat International

EDITOR’S LETTER

hey say you shouldn’t take your work home with you, but this business has a way of working its tendrils into every aspect of your life until you’re eating, sleeping and breathing superyachts. much loved and respected brokerage and charter editor died in February. He had been with the company since 1991, first working with the commercial department in the age of fat commissions and long, boozy lunches, before joining the editorial team to cover the brokerage market. I’d wager that every superyacht broker active today either knew Malcolm, had interacted with him or been told a story about him from some Monaco Yacht Show or other back in the 90s. Since Malcolm lived in Scotland, we didn’t get to see much of him in the office, but I laugh now at the memory of our interactions on Teams, with him struggling with the mute function or blurting out the answers to our lockdown quiz, because of course he knew everything there was to know about superyachts. But Teams wasn’t Malcolm’s thing. He was old school. He liked to pick up the phone, and we’ve had lots of lovely messages from people recounting their conversations with Malcolm, who would ring them to check some detail in a story, or tease out a secret about the latest brokerage deal. Since the news broke of his passing, we’ve been flooded with fond memories of him and well wishes from all comers of the superyacht world, and we thank you for every single email, call or note. They’re adding to an already amazing record of his life. To Elizabeth, Malcolm’s wife of 43 years, thank you for letting us have him for so long. There will never be another like you, Malcolm.

You’re reading a preview, subscribe to read more.

More from Boat International

Boat International1 min read
Eye Opener
Venice has always been a little magical. Thronged with tourists at noon, it's eerily empty by midnight - it's just you and the masked ghosts of Serenissima under the lamplight, touring a thousand years of crumbling architectural virtuosity. With its
Boat International2 min read
Chef's Secrets
Kalesma is a tumble of whitewashed suites running down the cliffs to Ornos Bay in Mykonos's south-western corner. Its restaurant, Pere Ubu Mykonos, is helmed by chef Costas Tsingas, whose skill with classic Greek flavours is delivered using modern te
Boat International1 min read
Spotlight: Seriously for Sale
€8,900,000 Moravia Yachting has taken €1,000,000 off the price of the 1993 Bruce King-designed, cold-moulded mahogany Abeking & Rasmussen 43-metre ketch, with Winch interior. €14,900,000 Claydon Reeves and Vickers Studio designed this Mulder Shipyard

Related Books & Audiobooks