With eateries and food services out of action, lockdown piqued our interest in home-cooking, so much so that a YouGov survey concluded that 73 per cent of people enjoyed cooking during the first year of the pandemic. bestselling author and founder of The Defined Dish, Alex Snodgrass, can relate to those people. ‘I found myself appreciating food, and the special moments we share around the table with the ones that we love, more than ever,’ she says, and it is through her new book that Snodgrass hopes to share this joy of creating and eating home-cooked meals. ‘The book is filled with a little bit of everything,’ she adds. ‘Meals that are
