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Mustardy spring chicken pie

effort less !

Make this comforting pie ahead of time using a few cheat’s ingredients – it’s still creamy, rich and filled with the freshness of spring. After it’s been assembled in advance and chilled, simply put it in the oven as you sit down for the starter.

1 HOUR + COOLING | SERVES 6 | EASY

50g200g6, cut into bite-sized pieces2 tbsp, plus extra for dustingor 150mlor 500ml (we used Chef Parmalat)(such as broad beans, peas or beans) 300gor (or use a mixture) 2 tbsp, plus 2 tsp1, beaten

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