Gourmet Traveller

ROCK SOLID

hen St Mary’s Hospital opened to serve “the labouring classes” in 1841, the population of Hobart was around 20,000 and the town was better known for whaling than the quality of its restaurants. Times have changed and southern hospitality has taken on a whole new meaning

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller2 min read
Editor's Letter
SUBSCRIBE NOW magshop.com.au/gmt Details Welcome to a very special issue of Gourmet Traveller – and no, not simply because it is our annual Italian issue (though we know how much you love it and we are delighted to keep spreading la gioia). You might
Gourmet Traveller1 min read
Pizza Perfection
Dough inflates and blisters to form a leopard-spotted cornicione (crust) as mozzarella bubbles. Toppings meld, the base shuffles on the peel, and anticipation rises. If wood-fired pizza is a performance, it deserves a stage as thrilling as this. Brit
Gourmet Traveller8 min read
Tutti A Tavola A Mangiare!
SERVES 4-6 // PREP 15 MINS // COOK 3 HRS 30 MINS Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù. 1 tbsp extra-virgin olive oil 4 French-trimmed lamb shanks (about 1.6kg) 1 fennel bulb, thinly sliced 1 brown onion,

Related