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  • Woman's Weekly Living Series

    Super SALADS

    Mar 24, 2022 3 minutes

    CHERMOULA CHICKEN SALAD

    This is a hearty meal with great North African flavours.

    SERVES 6

    ✣1kg (2¼lb) whole chicken thighs
    ✣130g jar chermoula (we used Belazu)
    ✣400g (14oz) can chickpeas, drained and rinsed
    ✣3tbsp olive oil
    ✣300g (10oz) wholewheat giant couscous
    ✣Juice of ½ lemon
    ✣100g (3½oz) spinach
    ✣45g (1½oz) flaked almonds
    ✣45g (1½oz) dried apricots, chopped

    1 Rub the chicken in the chermoula, reserving 1tbsp for the dressing, and leave to marinate in the fridge for at least 30 mins or overnight.

    2 Heat the

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