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  • Woman's Weekly Living Series

    Something SWEET

    Mar 24, 2022 3 minutes
    COMPILED BY: ROSE FOOKS.

    APRICOT ROULADE

    Our light as a feather sponge is kept moist with the addition of ground almonds. Tinned apricots mean this can be enjoyed year round.

    SERVES 8

    For the cake:

    ✣25g (1oz) flaked almonds
    ✣3 eggs
    ✣100g (3½oz) caster sugar
    ✣1tsp vanilla extract
    ✣55g (1¾oz) plain flour
    ✣55g (1¾oz) ground almonds
    ✣ ½tsp baking powder

    For the filling:

    ✣200ml (7oz) whipping cream, whipped to soft peaks
    ✣150g pot Greek yogurt
    ✣410g can apricots, drained and diced
    ✣2tbsp icing sugar, plus✣

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