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    Gourmet Traveller2 min read
    Editor's Letter
    SUBSCRIBE NOW magshop.com.au/gmt Details Welcome to a very special issue of Gourmet Traveller – and no, not simply because it is our annual Italian issue (though we know how much you love it and we are delighted to keep spreading la gioia). You might
    Gourmet Traveller1 min read
    Pizza Perfection
    Dough inflates and blisters to form a leopard-spotted cornicione (crust) as mozzarella bubbles. Toppings meld, the base shuffles on the peel, and anticipation rises. If wood-fired pizza is a performance, it deserves a stage as thrilling as this. Brit
    Gourmet Traveller8 min read
    Tutti A Tavola A Mangiare!
    SERVES 4-6 // PREP 15 MINS // COOK 3 HRS 30 MINS Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù. 1 tbsp extra-virgin olive oil 4 French-trimmed lamb shanks (about 1.6kg) 1 fennel bulb, thinly sliced 1 brown onion,