Woman's Own

5 EASY CHICKEN DINNERS

Watercress pesto roast chicken

SERVES 6

A delicious and fresh-tasting option for your Sunday roast.

PREP TIME: 10 MINS COOK TIME: 1 HOUR 20 MINS SKILL LEVEL: EASY CALS: 392 FAT: 24G SAT FAT: 5G CARBS: 0G

YOU WILL NEED

200g watercress
50g walnuts
50g Parmesan cheese
7tbsp olive oil
Small handful of mint leaves
Zest and juice of 1 lime, lime reserved, plus 1 lime to serve
1 medium chicken (approx 1.5kg)

HOW TO DO IT

1 Heat the oven to 200C/Gas 6. Place half the watercress, walnuts, Parmesan, 6tbsp oil, mint leaves, lime zest and juice in a food processor and blitz until smooth.

Place the chicken in a roasting tray and spread

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