LIFE OR DEATH
Mar 31, 2022
4 minutes
Popping a few holes in the plastic top of the ready meal, I shoved it in the microwave.
Three minutes later, I heard a PING!
And I sat down to eat with my husband John, 48, and our kids Alfie, 18, and Maisey,14.
I knew quick dinners weren’t healthy, but microwave meals were a necessity for me.
I cooked for the family when I could, but as an Intensive Care nurse, I rarely had time for myself.
So ready meals were my go- to dinners.
I loved being a nurse, but over the years, the hours I worked meant that my weight had crept up.
I found eating ready meals, grabbing snacks on the go, like croissants or
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