Northshore Magazine (Digital)

FEELING FANCY

Tea service is like the wise elder auntie of the small plates craze—elegant, with lots of different flavors, and visually stunning. High tea was always meant for sharing—those tiered stands full of a vast array of dainty bites just invite discussion and lingering.

But lingering and sharing have been in short supply since COVID-19 hit—and for a time, it appeared that Wenham Tea House, the oldest operating tea

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