FAMILY FAVES!
CHEAT’S ROAST CHICKEN & GRAVY
SERVES 4 PREP 15 MINS COOK 40 MINS
• 1 onion, chopped
• 1 carrot, chopped
• 1 cup sage and onion stuffing mix
• 2 green onions, finely chopped
• 40g butter, softened
• 1 tbsp water
• 1 tbsp chopped lemon thyme
• 4 chicken marylands
• 1kg Jap pumpkin, wedges
• 2 tbsp olive oil
• peas, to serve
GRAVY
• 2 tbsp plain flour
• ¼ cup white wine
• 1¼ cups chicken stock
1 Preheat oven to 200°C. Line an oven tray with baking paper.
2 Place onion and carrot in a medium roasting dish. Position oiled rack over the top (see Tip).
In a large bowl, combine stuffing mix, onion, butter, water and thyme. Mix well. Season. Run fingers under chicken skin to loosen, being careful not to tear.
