In the past decade, the meat-alternative field has seen an explosion in innovation, resulting in next-generation products that are increasingly more like the real thing.
But cooking with plant-based meat still requires a few adjustments. Imitation products are tackier and more cohesive than actual ground beef, cook more quickly, lose less volume during cooking, and require less added salt since salt is incorporated during processing. If you’re new to the category, the following roundup of hearty meat-free mains is a good place to start. We’ll teach you what to expect and how to tweak the ingredient lists and methods for three family-friendly favorites.
PLANT-BASED CHILI
SERVES 6 TO 8 TOTAL TIME: 50 MINUTES
Use the lesser amount
