Marinating magic
Apr 01, 2022
2 minutes
![f0056-01](https://article-imgs.scribdassets.com/4zslyu6hxc9oy0qo/images/file4EMSZ7P2.jpg)
he term “brining” basically means soaking meat in a salt water solution, but the flavor doesn’t stop at just salt. Brining is a necessary process that keeps chicken incredibly moist while adding an excellent flavor. It’s a bit more labor intensive than a
You’re reading a preview, subscribe to read more.
Start your free 30 days