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    ChopChop Magazine1 min read
    Scrumptious Word Search
    APPLE BANANA CANTALOUPE CHERRY GRAPE GRAPEFRUIT KIWI LEMON MANGO NECTARINE ORANGE PAPAYA PEACH PEAR PINEAPPLE PLUM STRAWBERRY TANGERINE WATERMELON ■
    ChopChop Magazine1 min read
    Why Does Popcorn Pop?
    The transformation of a seed into one of our most popular snacks—in the blink of an eye—is a remarkable process that hides a lot of interesting science. Whereas the kernel is hard, the popcorn is light, crunchy, and delightfully fluffy. Like most see
    ChopChop Magazine1 min read
    All About Corn
    Corn can be a grain or a vegetable, and we use it in lots of different ways: We dry it to make hominy and pozole; we grind it to make cornmeal, grits, masa harina, and polenta; we use that cornmeal to make porridge, tortillas, chips, tamales, and cor

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